We know what it’s like to dream about an epic adventure, but then get stuck stressing about food allergies or Celiac disease. Trust us, delicious meals shouldn’t be the things holding you back!
At Big Blue Fiji, we believe amazing vacations should be worry-free for everyone. That’s why we don’t just personalise your itinerary, we personalise your food too! Our awesome chef on board the catamaran can whip up delicious meals that fit perfectly with your dietary needs.
Meet Laura, the owner of Big Blue Fiji who has personal experience with Celiac disease
Laura isn’t just our chef – she’s also a fellow traveller who understands the challenges of travelling with food allergies. For years, Laura battled frustrating illnesses with little to no support from doctors who simply didn’t take her concerns seriously. Finally, after going private, she received a life-changing diagnosis: Celiac disease.
While the initial adjustment was tough, Laura’s passion for cooking never wavered. Instead, she embraced the challenge, discovering exciting new ways to create incredible meals that were both gluten-free and bursting with flavour so she wouldn’t feel deprived of the good stuff. This personal journey is what truly sets Big Blue Fiji apart.
Here, you can relax and truly enjoy your sailing trip, knowing your dietary needs are in expert hands (as it’s the same experience Laura craves when she travels!). Just like Laura herself, you’ll never feel like you’re missing out, because at Big Blue Fiji, every bite is a celebration of delicious discovery!
“We take dietary requirements very seriously. In my experience, sadly, not many places do, all over the world. I wanted to ensure people always felt safe on board and could relax and enjoy their holiday without worry.”
Your Dietary Needs, Our Priority
At Big Blue Fiji, we understand that travelling with food allergies or anticipating gluten-free travels can sometimes come with a side of anxiety. Here’s how we ensure every guest feels safe and comfortable when it comes to communicating dietary needs before setting sail on our catamaran:
Open communication
We want to know what you need and what you like! We’ll connect with you via email, but we’re always happy to hop on a phone call to discuss your specific dietary needs in detail.
Understanding your needs
We take the time to truly understand your dietary restrictions, whether it’s gluten-free, allergies, or simply preferences. There’s no judgement here – just a genuine desire to craft a personalised dining experience that caters to your unique needs.
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Book Your Trip NowWhat Our Guests With Dietary Needs Say
Dietary Freedom on the High Seas: Guest Experiences with Big Blue Fiji
Frequently Asked Questions
How do I communicate my dietary needs to you?
Once you’ve made your booking, we’ll reach out to you to discuss any specific dietary needs you might have. It’s part of our protocol to ensure every guest’s requirements are met. We’ll usually contact you via email, but if you prefer a more personal touch, we’re always happy to have a phone chat!
Will I have a variety of meal options to choose from?
Absolutely! At Big Blue Fiji, we pride ourselves on catering to your unique dietary needs and preferences. Whether you have specific dietary restrictions or just particular tastes, we can cook up a delicious variety of meals tailored just for you.
How do you handle food-allergy-related emergencies on board?
Our catamaran is stocked with necessary medications and emergency equipment, such as EpiPens, to handle any food-related emergencies. We also have a clear communication protocol to immediately address any concerns or reactions that might occur.
What if I have a picky eater in my family?
We understand that catering to picky eaters can be challenging! At Big Blue Fiji, we are more than happy to work with you to find meal options that will please everyone on board. Our flexible and diverse menu ensures that there is something for every taste and preference. Just let us know your family’s likes and dislikes, and we’ll make sure to prepare meals that everyone will enjoy.
Sample Menu of Meals & Snacks Offered On Board
Our chefs hand-picks fresh, high-quality ingredients to create delicious and safe meals for all our guests. Here’s a taste of what you can expect on the ‘Aparima’.
Breakfast include:
- Crispy bacon
- Thick pork (or beef) sausages
- Smoked salmon
- Eggs any way (including eggs Benedict if requested)
- French toast
- Pancakes
- Breakfast potatoes
- Hash browns
- Granola
- Yoghurt
- Toast
- Fruit
- Jams and local Fiji coconut peanut butter
Lunches include:
- Kokoda (Fijian ceviche in fresh coconut cream), garlic bread
- Crispy battered fish tacos, pineapple salsa, jalapenos
- Mozzarella & prosciutto salad, garlic toast
- Lamb kebabs, baba ganoush, hummus, quinoa tabbouleh, greek salad, tzatziki
- Thai noodle salad, fresh prawns, toasted peanuts
- Teriyaki chicken, steamed garlic bok choi, sticky rice, crispy shallots
- Fried rice paper rolls filled with chicken, pickled cucumber, carrots, coriander, topped with spring onions and toasted sesame seeds
- Chinese style prawns, seaweed salad, sticky rice, toasted sesame crisps
- West African lamb and peanut stew with rice, coriander sauce
- Fish wrapped in prosciutto, Mediterranean potatoes
- Thai green beef curry, noodles, charred broccoli
Dinners include:
- Steak, garlic prawns, crispy potatoes, sautéed green beans
- Whole BBQ steamed fish, sausages, potato salad, green salad, grilled veggies
- Lamb rack, mashed potatoes, grilled garlic courgette, salsa verde
- Crispy pork belly, mashed potatoes, honey roast carrots, garlic wilted spinach, white wine sauce
- Lemon & spinach fillet of fish with sweet potato mash
- Creamy mushroom pork tenderloin, crispy roast potatoes, garlic green beans
- Steamed Spanish mackerel, spicy coconut rice, garlic and sesame green beans
- Whole coral trout, roro, cassava fries, smoked eggplant miti
All our menus are allergy friendly, and any menu can be adjusted to exclude dairy, shelfish, nuts etc depending on your requirements and allergies.
We go the extra mile to ensure your meals are completely worry-free
Ensuring 100% Gluten-Free Meals
Our chef, Laura, personally understands the challenges of celiac disease. This firsthand experience translates into meticulous care when preparing all gluten-free meals, ensuring they are 100% safe for everyone on board, including herself.
Meticulous Handling of Cross-Contamination Risks
We take extensive measures to prevent cross-contamination in our kitchen. All surfaces and utensils are thoroughly cleaned, and extra precautions are taken when dealing with serious allergies.
Crew Expertise in Dietary Needs & Allergy Awareness
While our head chef personally handles the preparation of gluten-free meals, our entire crew is also well-trained in managing allergies and understanding the importance of cross-contamination risks.
